4 Healthy Slider Recipes Perfect For Your Super Bowl Party

Super Bowl Sunday is almost here! Are you watching the actual game or just commercials/half time show?

And if you’re into the game… who are you cheering for?

It doesn’t matter if you’re into the game or not, Super Bowl Sunday is fun for everyone because of the FOOD.

Who doesn’t love getting together with friends while enjoying an ultimate food smorgasbord?

If you’re starting to plan your party spread, I’ve got the perfect idea for you… that’s healthy.

SLIDERS!

Super Bowl Healthy Sliders

Allow me to introduce the “Sliderbord”!

Below you’ll find 4 ways to make healthy and delicious sliders (they can be both).

You could set out all the ingredients and have everyone make their own sliders, but when you’re zombied into the television, it’s easier to have them set as a grab and eat.

They all start with the same “bun bottom”of roasted potatoes.

From there, you can create slider masterpieces, those below or come up with your own creations (more ideas at the bottom).

Slider Buns

The Slider Base

  • Preheat oven to 400-Degrees
  • Slice 2 (or more) Idaho potatoes into 1/4-1/2 inch thick slices.
  • Spray (or lightly coat) each slice with olive oil, salt and pepper.
  • Roast in the oven for 20 minutes, flipping over half way.

It’s as easy as that. Making them with the potatoes gives an easy gluten-free treat and bringing a slider must have, fries, to the table too!

Spicy Burger Slider

Spicy Burger Slider

1/2 Lb Lean Ground Meat
1/2 Lb Spicy Sausage, Ground
Pepper Jack Cheese

  1. Mix together the meats. Roll into balls a little larger than golf balls and flatten into patties.
  2. Cook either on a grill (medium heat), skillet or oven (350) for 5-7 minutes.
  3. Flip burgers, sprinkle each with cheese and cook for an additional 3 minutes.
  4. Add your favorite toppings like lettuce, tomato, etc.
Single Dumbbell Between Legs

BLT Sliders

1 Slice Bacon/Slider
Iceburg Lettuce
Tomato, Sliced
Mayo (I love the Primal Kitchen brand)

  1. Fry the bacon to your liking and allow to cool to get nice and crunchy. Slice in half, both halves will go on the slider. 
  2. Add a thin layer of mayo to the potato slice and top with the lettuce, tomato and bacon. Easy as that!
Single Dumbbell Suitcase Hold

Philly Cheese Slider

2 Portabella Mushrooms, Sliced Thin
1 Bell Pepper, Sliced Thin
1/2 Onion, Sliced Thin
Provolone Cheese
1/4 Tsp Pepper
1/2 Tsp Salt
  1. In a nonstick skillet, cook peppers, mushrooms and onions.
  2. Sprinkle in salt and pepper and cook until softened and reduced down. 
  3. Add toppings to your potato slices and sprinkle with cheese.
  4. Optional: broil for just a minute or two to allow the cheese to melt into the veggies. 
cuban slider

Cuban Slider

1 Slice Bacon/Slider
Deli Sliced Ham (Boar’s Head)
Yellow Mustard
Sliced Pickles
Swiss Cheese (optional)

As if the others weren’t easy enough, this one takes the cake.

  1. Top your potato slice with slice of ham (folded), 1/2 slice of cheese, pickles and drizzle with mustard.

A Bonus Table Pleaser!

Almond Bacon Chive Dip

How good does this look?

This dip is super flavorful and great for chips (Siete are my favorite), crackers (Mary’s all the way) or crispy vegetables.

And it comes together in less than 10 minutes. Easy as 1-2-3.

Almond Bacon Chive Dip 

1 Cup Almonds
1/4 Cup Cashews
1 Tsp Worcestershire
3 Slices Bacon
1 Garlic Clove

2 Tbsp Chopped Chives
1 Garlic Cloves
1/4+ Cup Water

  1. Soak almonds and cashews in water for 30 minutes.
  2. Rinse and toss into a food processor or blender with the Worcestershire sauce, garlic, and water.Blend until smooth. It you need more water, add more until it’s thick but smooth and creamy.
  3. Cook bacon, while its frying up toss in the garlic to lightly brown. Remove both cool and chop bacon. Chop chives. Set aside.
  4. Add garlic clove to the dip and quickly pulse in. Stir in bacon and chices.
  5. Serve it up!

Nutrition & Fitness Go Hand In Hand

Enjoy these slider ideas! Even if it’s not Super Bowl weekend. Dan and I LOVE these for a fun, relaxed weekend dinner.

A dinner spread is the best!

But no matter how clean your nutrition is, you have to have a workout program to help get you toned and stronger.

If you’re ready to focus in more on your fitness, then why not join Fit Womens Weekly?

If you want to learn more about how to get more from your workouts… and you want workouts where you can get coaching, support and a schedule to fit the busiest of lifestyles…

Come join Fit Women’s Weekly.

My program Body Burn Challenges and even Ignite are both great programs for using these dumbbell techniques.

Body Burn Challenges is more of an intermediate program and it will use dumbbells in almost every workout if you want to.

Ignite is my beginner program. You can use dumbbells here, but I suggest you work more on form. Although there are some workouts I use a dumbbell as a way to teach better form.

You can buy a program and own it forever or you can join monthly and get access to every workout program.

The choice is yours but I hope to see you as a member today.

Go try some of these and let me know what you think.

Get On The Ignite Early Bird List

If you haven't exercised in over a year, you will love this program. Get on the early bird list and I'll email you updates on the program and when it's ready. Plus if you're on this list, you'll get a 20% discount when it's ready.

Awesome, you're in. Keep your eye on your email.

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